Slow-Cooker Balsamic Beef Sandwiches

Slow-Cooker Balsamic Beef Sandwiches

Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil. Yum!

Prep Time

15

Minutes

Total Time

9:15

Hrs:Mins

Makes

8

sandwiches

2
1/2- to 3-pound beef boneless rump roast
1/2
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon garlic pepper
1
large sweet onion (such as Bermuda, Maui, Spanish or Walla Walla), sliced
3/4
cup balsamic vinaigrette dressing
8
hoagie buns, split
1/4
cup sun-dried tomato spread, if desired
1/4
cup shredded or chopped fresh basil leaves
8
thin slices (about 1/2 ounce each) provolone cheese
  1. Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with Italian seasoning, salt and garlic pepper. Cook beef in skillet over medium-high heat 6 to 8 minutes, turning occasionally, until brown on all sides.
  2. Spray 5- to 6-quart slow cooker with cooking spray. Place onion in cooker. Top with beef. Pour dressing over beef and onion.
  3. Cover and cook on Low heat setting 8 to 9 hours.
  4. Place beef on cutting board; remove netting or strings. Cut or shred beef into small pieces. Return beef to cooker. To serve, spread cut sides of buns with tomato spread; sprinkle with basil. Layer beef, onion mixture and cheese in buns.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of sun-dried tomato spread, spread the buns with basil pesto or pesto mayo. Just omit the chopped fresh basil. Any sturdy bun, or a baguette sliced lengthwise, works well with this recipe.
Serve-With
Coleslaw, a marinated vegetable salad or pasta salad from the deli is a great choice to serve with these sandwiches.
Did You Know?
Sun-dried tomato spread can be found near the Italian foods or in the deli section of your supermarket.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 560
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 1100mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.