Slow-Cooker Baked Potato Bar

Slow-Cooker Baked Potato Bar

Blogger Corey Valley of Family Fresh Meals brings you a fun twist on the traditional baked potato that the whole family will love.

Prep Time



Total Time






Slow Cooker Baked Potatoes
large russet potatoes
Suggested Toppings
Green Giant™ Steamers™ frozen broccoli cuts, cooked
Old El Paso® Thick ‘n Chunky salsa
Shredded Cheddar cheese
Sautéed mushrooms
Crumbled cooked bacon
Sour cream
Chopped fresh chives
  1. Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
  2. Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
  3. After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't stop at the suggested baked potato toppings. Have fun trying a variety of vegetables, meats and beans.
Do you love sweet potatoes? Swap out russet potatoes for sweet potatoes for a whole new twist on this recipe.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.