Slow-Cooker Baked Beans

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

  • Prep Time 10 min
  • Total Time 5 hr 10 min
  • Servings 12

3
cans (28 ounces each) vegetarian baked beans, drained
1
medium onion, chopped (1/2 cup)
2/3
cup barbecue sauce
1/2
cup packed brown sugar
2
tablespoons ground mustard

  • 1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

(Total time will vary with appliance and setting.)

Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
1170 mg
1170 %;
Total Carbohydrate
51 g
51 %
(Dietary Fiber
9 g
9 %
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
34%;
Vitamin C
6%;
Calcium
10%;
Iron
24%;
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.