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Slow Cooker Baked Beans

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Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

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( 48 Ratings)

48 Ratings

5 Stars 60%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 19 )

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Prep Time 10 min
Total Time 5 hr 10 min
Servings 12

Ingredients

3: cans (28 ounces each) vegetarian baked beans, drained

1: medium onion, chopped (1/2 cup)

2/3: cup barbecue sauce

1/2: cup packed brown sugar

2: tablespoons ground mustard

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Directions

1 Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2 Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

(Total time will vary with appliance and setting.)

Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.

You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1170 mg; 1170 %;
Total Carbohydrate: 51 g; 51 %
(Dietary Fiber 9 g 9 % ),
Protein: 12 g; 12 %

% Daily Value*:

Vitamin A: 34%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 24%;

Exchanges:

3 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 19 Reviews View All

Posted 6/15/2013 10:56:05 PM REPORT ABUSE kellya517 said:

Rating:

My family has always liked my baked beans, but with this recipe they loved them. My nephew never ate baked beans till this recipe and he had seconds. Sweet baby rays was my bbq sauce of choice.The slow cooker was the reason I tried this recipe and it made it easier all around,from transferring them to cleaning.

This reply was: Helpful Inspiring

Posted 5/27/2013 9:44:49 AM REPORT ABUSE dearcat said:

Rating:

I have been baking beans for more than 60 years and these are not baked beans. I have cooked real baked beans in my slow cooker using the regular Boston Baked Bean recipe. They came out great. Do not forget - you have to use real salt pork and molasses to make a good baked bean.

This reply was: Helpful Inspiring

Posted 3/22/2012 7:30:33 PM REPORT ABUSE jbordeno said:

Rating:

This recipe has been a hit for everyone that has tried it. I followed the recipe exactly for big crowds or half the recipe for a smaller crowd. Great side dish to BBQ Chicken.

This reply was: Helpful Inspiring