Slow-Cooker Baked Beans

Slow-Cooker Baked Beans

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Prep Time

10

Minutes

Total Time

5:10

Hrs:Mins

Makes

12

servings

3
cans (28 ounces each) vegetarian baked beans, drained
1
medium onion, chopped (1/2 cup)
2/3
cup barbecue sauce
1/2
cup packed brown sugar
2
tablespoons ground mustard
  1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
footnote
(Total time will vary with appliance and setting.)
Special Touch
Sprinkle beans with Betty Crocker® Bac~Os® bacon-flavor bits just before serving for that great smoky flavor that goes so well with baked beans.
Variation
You decide! Change the flavor of your baked beans by changing your barbecue sauce. Sweet, smoky sauces lend a smoother taste, and spicy or bold sauces give your beans a zesty taste.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 1170 mg;
  • Total Carbohydrate 51 g
    • (Dietary Fiber 9 g,
  • Protein 12 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.