Serve with a platter of cut-up mixed fruit, coffee and tea to complete your brunch.
For a make-ahead tip, you can cut, bake and place the bread in a resealable plastic bag. Cut up the bell pepper, shred the cheese, cook and chop the bacon, and line your slow cooker with foil. Refrigerate the vegetables, bacon and cheese until you use them.
Slow cookers vary. An oval slow cooker will provide the best results for this recipe. Keep an eye on your egg casserole so it doesn't get overdone. The foil will help it from browning too quickly.