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Slow-Cooker Bacon-Ranch Chicken and Pasta
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-
Prep
10
min
-
Total
6
hr
10
min
-
Servings
6
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Ingredients
-
1
lb chicken breasts
-
6
slices bacon, cooked and diced
-
2
to 3 cloves garlic, finely chopped
-
1
package (1 oz) ranch dressing and seasoning mix
-
1
can (10.75 oz) condensed cream of chicken soup
-
1
cup sour cream
-
1/2
teaspoon pepper
-
1/2
cup water
-
8
oz spaghetti, cooked
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Steps
-
1
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
-
2
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
-
3
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
-
4
When about 15 minutes are left, cook and drain spaghetti as directed on package.
-
5
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
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-
Don't have spaghetti on hand? Any of your favorite pastas would work great with this recipe.
-
Serve this delicious main dish with a fresh garden salad for a well rounded meal.
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Nutrition Facts
Serving Size:
1/6 of Recipe
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 890mg
- 37%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 28g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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