Slow-Cooker Bacon Brown Sugar Baked Beans

Slow-Cooker Bacon Brown Sugar Baked Beans

Bacon and baked beans come together in this slow cooked side dish that’s sweet and sour.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

18

servings

3
cans (28 oz each) baked beans, drained
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
large sweet onion, chopped (1 1/2 cups)
2/3
cup packed brown sugar
1/2
cup ketchup
2
tablespoons Dijon mustard
1
tablespoon cider vinegar
2
teaspoons Worcestershire sauce
  1. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  2. Cover; cook on Low heat setting 4 hours.
Makes 18 servings (1/2 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
For even quicker prep time, use 1/2 cup cooked real bacon pieces (from a jar or package) instead of cooking and crumbling strips of bacon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • Total Fat 2 1/2g
      • (Saturated Fat 0g,),
    • Sodium 730mg;
    • Total Carbohydrate 39g
      • (Dietary Fiber 7g,
    • Protein 8g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.