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Slow Cooker Bacon and Corn Chowder

Deborah Harroun from Taste and Tell blog shares a favorite slow cooker soup. This soup is perfect any night—no matter if it’s spring, summer, fall or winter!

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 9 )

4c3259e4-455b-4860-a3d6-890c64ecfeb0

Prep Time 20 min
Total Time 4 hr 50 min
Servings 4

Ingredients

1/2: lb bacon, cut into 1-inch pieces

2: cups cubed peeled potatoes

2: cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn (from 12-oz bag), thawed

1: medium onion, chopped (1/2 cup)

1/2: cup chopped carrots

1/2: cup chopped red bell pepper

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce

1: can (14.75 oz) Green Giant® cream style sweet corn

1: tablespoon sugar

1: cup milk

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Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings.
2 Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine.
3 Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper.

EXPERT TIPS

Expert Tips

Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired.

If corn is in season, use fresh corn cut from the cob instead of frozen.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 4/26/2013 12:10:15 PM REPORT ABUSE djac72 said:

Rating:

Loved this, even better left over!

This reply was: Helpful Inspiring

Posted 3/7/2013 8:34:54 PM REPORT ABUSE lgreene216 said:

Rating:

My entire family absolutely loves this chowder!!! I made one addition to it which I felt made it much more hardy... I added seasoned boiled chicken breast meat and that makes it really stick to your ribs. It is perfect for the cold nights and it is always ready when I return home from work when I put it in the crockpot to simmer. I let it cook overnight and all day and that allows all the flavors to really intertwine and is really good.

This reply was: Helpful Inspiring

Posted 2/13/2013 10:24:39 AM REPORT ABUSE emwelch13 said:

Rating:

This is a wonderful recipe on a cold day. I did change two things which I think make it just a tad better. First, I used the Three Cheese Progresso Recipe Starter rather than the Garlic, and then added garlic powder. Second, I cook the bacon separately and crumble it on the top while serving to give an added crunch!

This reply was: Helpful Inspiring