Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Bacon and Corn Chowder

Deborah Harroun from Taste and Tell blog shares a favorite slow cooker soup. This soup is perfect any night—no matter if it’s spring, summer, fall or winter!

Prep: 20 MinTotal: 4 Hr 50 Min

1 - 5 of 5 Reviews

Posted 1/6/2013 9:24:08 AM REPORT ABUSE MJane07 said:

Rating:

As other reviewers stated, the potato didn't cook in the 4 hrs. I suggest preparing for about 6 hrs cooking time and if it cooks sooner just turn to warm. I made this on a busy day and had to finish the cooking on the stove, which also thickened the sauce nicely. It had a good flavor and tasted much lighter than most chowders. My husband says it's a keeper.

This reply was: Helpful Inspiring

Posted 12/24/2012 8:29:43 PM REPORT ABUSE calstate_brit said:

Rating:

WOW! This is THE BEST chowder EVER, and it's so easy to make! I definitely agree with making the potatoes into smaller cubes; I didn't see the previous reviewer's comments and so didn't make them small enough. The potatoes were a little hard, but the flavor of the chowder was spot on - so delicious. I added 1 TSP of salt at the end to taste and it was perfect! This is a keeper and one of my all-time favorites.

This reply was: Helpful Inspiring

Posted 11/17/2012 2:26:06 PM REPORT ABUSE jacquita said:

Rating:

I recently had surgery and my daughter made this for my husband and I while I was down. OH MY GOSH!!! It was absolutely one of the best chowders/soup we have ever had. I am printing out this recipe and it will become a regular meal in our house. I have kielbasa in the freezer and will try it in the place of the bacon for a little different taste. Thank you Deborah for a wonderful recipe.

This reply was: Helpful Inspiring