Reviews & Comments

My entire family absolutely loves this chowder!!! I made one addition to it which I felt made it much more hardy... I added seasoned boiled chicken breast meat and that makes it really stick to your ribs. It is perfect for the cold nights and it is always ready when I return home from work when I put it in the crockpot to simmer. I let it cook overnight and all day and that allows all the flavors to really intertwine and is really good.

Ok, this was good but this recipe isn't the corn chowder I love and often crave. One, no self-respecting corn chowder wants to be shrouded by carrots and bell peppers. That's offensive to the corn, IMO, so I left those out when I made this chowder. But I wasn't thinking and I should have also left the onions out. Corn chowder is meant to be sweet! This chowder was good, but not sweet and it left a strong taste of onion in my mouth for hours! I would make my modified version of this recipe again, but would NOT put onions in. Also, I didn't think was any chance the potatoes would cook in 4 hours time, so I boiled them for five minutes before adding them to the soup mixture.

WOW! This is THE BEST chowder EVER, and it's so easy to make! I definitely agree with making the potatoes into smaller cubes; I didn't see the previous reviewer's comments and so didn't make them small enough. The potatoes were a little hard, but the flavor of the chowder was spot on - so delicious. I added 1 TSP of salt at the end to taste and it was perfect! This is a keeper and one of my all-time favorites.

Really good! Make sure to make potatoes small cubes. I used 3 cheese Progressa Soup Starter instead and it was amazing!!!