2
boxes (9 oz each) frozen Szechuan vegetables, thawed
2
cups uncooked regular long-grain white rice
4
cups water
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Steps
1
In 3- to 4-quart slow cooker, place turkey. In small bowl, mix dry seasoning mix and 1 cup water; pour over turkey.
2
Cover; cook on Low heat setting 7 to 8 hours.
3
Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces; return to cooker. Stir in both boxes of vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are thoroughly heated.
4
Meanwhile, cook rice in 4 cups water as directed on package. Stir vegetable and turkey mixture. Serve over rice.
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If the honey teriyaki seasoning mix is not available, use a 1-ounce package of stir-fry seasoning mix.
Place the boxes of frozen vegetables in the refrigerator the night before so they'll be thawed in the morning.
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