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Slow-Cooker Asian Snack Mix

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  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 20
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A crunchy crowd-pleaser that’s swift to stir up, and you don’t need to heat the oven to make it.

Ingredients

4
cups Corn Chex™ cereal
1
package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
2
cups tiny pretzel twists
1
package (8 oz) slivered almonds (1 1/2 cups)
1/4
cup butter or margarine, melted
1
tablespoon packed brown sugar
2
tablespoons soy sauce
1
teaspoon curry powder
1/2
teaspoon garlic powder

Directions

  • 1 In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
  • 2 In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
  • 3 Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.

Expert Tips

Stirring is very important to this mixture, as it may scorch where the slow cooker's heater is located. Cooking it uncovered allows the excess moisture to evaporate, making for a crisp and crunchy toasted snack.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
7%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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