Slow-Cooker Asian Snack Mix

Slow-Cooker Asian Snack Mix

A crunchy crowd-pleaser that’s swift to stir up, and you don’t need to heat the oven to make it.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

20

servings

4
cups Corn Chex® cereal
1
package (3.2 to 3.5 oz) sesame rice crunch crackers, broken in half (about 3 cups)
2
cups tiny pretzel twists
1
package (8 oz) slivered almonds (1 1/2 cups)
1/4
cup butter or margarine, melted
1
tablespoon packed brown sugar
2
tablespoons soy sauce
1
teaspoon curry powder
1/2
teaspoon garlic powder
  1. In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
  2. In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder. Pour over cereal mixture, stirring gently until evenly coated.
  3. Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.
Makes 20 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Stirring is very important to this mixture, as it may scorch where the slow cooker's heater is located. Cooking it uncovered allows the excess moisture to evaporate, making for a crisp and crunchy toasted snack.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 260mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.