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Reviews & Comments

Slow Cooker Asian Pork Stew
full spoonfull spoonfull spoonfull spoonempty spoon (242 Ratings)

242 Ratings

5 spoons 19%
4 spoons 32%
3 spoons 30%
2 spoons 13%
1 spoons 5%
Slow Cooker Asian Pork Stew
Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal.
Prep: 25 MinTotal: 7 Hr 25 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 6/14/2012 2:30:22 PM REPORT ABUSE kelpetgoodie said:
Rating:
Sorry Betty Crocker, did not enjoy this at all. Took a few bites and then tossed it. I just did not like the flavors.
This reply was: Helpful  Inspiring
Posted 1/24/2012 10:59:23 AM REPORT ABUSE MaurerMama said:
Rating:
We didn't like the flavors at all.
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Posted 11/18/2011 7:00:37 AM REPORT ABUSE carolsmomma said:
Rating:
Good flavors, just be sure not to over cook it! I cooked it for the seven hours and it was a little mushy. My family liked the flavors and I will make it again, just with less cook time.
This reply was: Helpful  Inspiring
Posted 3/24/2011 4:30:15 PM REPORT ABUSE Jena886 said:
Rating:
I used beef roast instead of pork. In lieu of soy sauce I used an asian sriracha hot sauce. It will be right next to the hoisin sauce at the store. It was less salty. I also added 1 and a half red bell peppers, but no mushrooms. Everyone loved it. People actually asked for the recipe so you know it was good.
This reply was: Helpful  Inspiring
Posted 2/12/2011 9:35:03 PM REPORT ABUSE mindeh said:
Rating:
Easy to follow and really tasty! I didn't have hoisin sauce, so I used BBQ sauce instead and loved it. I will definitely be making this again. :)
This reply was: Helpful  Inspiring
Posted 2/1/2011 2:48:48 PM REPORT ABUSE kluann3 said:
Rating:
Not your run of mill, ma's ol stew but very, very good. Even my picky son loved it! Definitely a keeper! Yummo!
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Posted 1/15/2010 10:34:45 PM REPORT ABUSE maggiemae_ga said:
Rating:
My husband is into slow cookery and he fixed this recipe with a few minor adjustments. The pork came out exceptionally tender and the vegetables were done to perfection. I loved the results. He used all the soy sauce we had in the house, and inadvertantly added about twice as much Allegro Marinade as a substitute, but it was fine as we had more liquid than we anticipated, all to the good.
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Posted 11/8/2009 4:30:13 PM REPORT ABUSE DuffyT said:
Rating:
I used a 3 1/2lb pkg of western pork ribs (with bones), and along with some rice it strecthed the meat to feed my family of 6! The meat just fell off the bone! It was a nice twist on stew. My family loved it! They all said I could add it to our repertoire of family favorites! There was even enough for 2 leftover lunches! So yummy!!!!
This reply was: Helpful  Inspiring
Posted 11/8/2009 3:04:06 PM REPORT ABUSE sunapeebeachbum said:
Rating:
VERY good!! Served with rice and loved it
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Posted 11/3/2009 3:21:06 PM REPORT ABUSE crackpot said:
Rating:
I love basmati rice! It adds another layer of flavor and fragrance to the dish. And I would add snow peas next time I make the dish. Another layer of crunch!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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