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Slow-Cooker Asian Hoisin Ribs

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 8 hr 0 min
  • Servings 4
  • Save
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Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.

Ingredients

3
pounds pork bone-in country-style ribs
1
medium onion, sliced
1/2
cup hoisin sauce
1/3
cup seasoned rice vinegar
1/4
cup soy sauce
1
tablespoon grated gingerroot or 1 teaspoon ground ginger
2
teaspoons sesame oil, if desired
Fresh cilantro leaves, if desired

Directions

  • 1 Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
  • 2 Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
  • 3 Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.

Expert Tips

The sesame oil adds a nice subtle sesame flavor to the ribs. However, if you don't have sesame oil, sprinkle the ribs with toasted sesame seed before serving.

Serve these ribs with bowls of steaming rice and Chinese-style coleslaw. Finish the meal with fresh pineapple chunks sprinkled with chopped fresh mint.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
215
% Daily Value
Total Fat
24g
Saturated Fat
8g
Cholesterol
115mg
Sodium
1500mg
Total Carbohydrate
18g
Dietary Fiber
2g
Protein
43g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 6 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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