Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
cups herb-seasoned stuffing cubes
cup Progresso™ chicken broth (from 32-oz carton)
cup dried apricots, chopped
cup frozen chopped onions (from 14-oz bag)
boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
cup apricot jam
tablespoon balsamic vinegar
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
Cover; cook on Low heat setting 7 to 8 hours.
Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.
If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.