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Slow-Cooker Apricot-Glazed Pork Roast and Stuffing

 2 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 7 hr 10 min
  • Servings 6
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    369

Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.

Ingredients

4
cups herb-seasoned stuffing cubes
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1/2
cup dried apricots, chopped
1/3
cup frozen chopped onions (from 14-oz bag)
1
boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
1/3
cup apricot jam
1
tablespoon balsamic vinegar

Directions

  • 1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
  • 2 Cover; cook on Low heat setting 7 to 8 hours.
  • 3 Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.

Expert Tips

To give this tasty roast more color, brown all sides in 1 tablespoon of vegetable oil in a 12-inch skillet over medium-high heat before placing in the slow cooker and brushing with jam.

If you don't have any balsamic vinegar, use 1 tablespoon cider or white vinegar. Also, peach jam will work instead of apricot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
730mg
30%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
15%
Sugars
17g
17%
Protein
39g
39%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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