Slow-Cooker Apricot-Glazed Carrots

Slow-Cooker Apricot-Glazed Carrots

Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.

Prep Time

10

Minutes

Total Time

9:25

Hrs:Mins

Makes

10

servings

2
bags (16 oz each) ready-to-eat baby-cut carrots
1
medium onion, cut in half, sliced
1/4
teaspoon salt
1/3
cup honey
1/3
cup apricot preserves
2
tablespoons chopped fresh parsley
  1. In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
  2. Cover; cook on Low heat setting 9 to 10 hours.
  3. Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 10 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Carrots that are about the same size cook more evenly, so cut larger carrots in half lengthwise.
Variation
Peach, plum, pineapple or another flavor of preserves will lend these carrots a subtly different yet equally delicious fruit flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 125mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 3g,
    • Sugars 19g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.