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Slow Cooker Apricot Chicken Tacos

Blogger Angie McGowan of Eclectic Recipes shares a fun fall slow cooker recipe.

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( 3 Ratings)

3 Ratings

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4 Stars 33%

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 4

Ingredients

Apricot Chicken

2: lb boneless skinless chicken breasts or thighs

10: dried apricots

1: cup Progresso® chicken broth (from 32-oz carton)

1: tablespoon Sriracha sauce

1: tablespoon vinegar

1: tablespoon soy sauce

1: cup chopped onion

1: clove garlic, chopped

Sweet Chili Mayo

3: tablespoons mayonnaise

3: tablespoons sweet chili sauce

1: teaspoon lime juice

Serve-Withs

8: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

1/2: cup shredded lettuce

1/4: cup chopped tomato

4: teaspoons roughly chopped fresh cilantro

4: dried apricots, if desired, diced into very small pieces

8: lime wedges, if desired

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Directions

1 Spray 6-quart slow cooker with cooking spray. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
2 In small bowl, mix Sweet Chili Mayo ingredients; set aside.
3 Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges.

EXPERT TIPS

Expert Tips

This slow cooker chicken can also be served over rice and garnished with green onions or served in paninis.

Recipe can easily be doubled or tripled.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/22/2013 9:48:20 AM REPORT ABUSE LWalker79 said:

Rating:

I only made the chicken portion of the recipe, but it turned out great. I used frozen chicken breasts and just put them in the crock pot while still frozen. The chicken shredded easily and was very moist. It goes well in a tortilla shell and on a salad. I think it would make excellent nachos as well.

This reply was: Helpful Inspiring

Posted 2/18/2013 9:25:59 AM REPORT ABUSE godjen99 said:

Rating:

I was excited to try this recipe, but was a little concerned the Sriracha sauce was going to add a bit more kick than the kids could handle, but it came out perfect with no real spicy level. I couldn't quite get 2 lbs of chicken, so i added a little more of all the chicken with the exception of the Sriracha sauce. A fantastic dish. The Sweet Chili Mayo was good as well, however I added about 3 or 4 teaspoons of lime juice vs just one. Definitely an easy recommendation on this one! Even my very picky daughter loved it!

This reply was: Helpful Inspiring