Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Apricot Chicken Tacos

Blogger Angie McGowan of Eclectic Recipes shares a fun fall slow cooker recipe.

Prep: 15 MinTotal: 6 Hr 15 Min

1 - 2 of 2 Reviews

Posted 2/22/2013 9:48:20 AM REPORT ABUSE LWalker79 said:

Rating:

I only made the chicken portion of the recipe, but it turned out great. I used frozen chicken breasts and just put them in the crock pot while still frozen. The chicken shredded easily and was very moist. It goes well in a tortilla shell and on a salad. I think it would make excellent nachos as well.

This reply was: Helpful Inspiring

Posted 2/18/2013 9:25:59 AM REPORT ABUSE godjen99 said:

Rating:

I was excited to try this recipe, but was a little concerned the Sriracha sauce was going to add a bit more kick than the kids could handle, but it came out perfect with no real spicy level. I couldn't quite get 2 lbs of chicken, so i added a little more of all the chicken with the exception of the Sriracha sauce. A fantastic dish. The Sweet Chili Mayo was good as well, however I added about 3 or 4 teaspoons of lime juice vs just one. Definitely an easy recommendation on this one! Even my very picky daughter loved it!

This reply was: Helpful Inspiring