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Prep 15min
Total4hr15min
Servings10
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Ingredients
1/2
cup butter or margarine
1/2
cup chopped walnuts
1
tablespoon honey
1/8
teaspoon ground nutmeg
2
medium stalks celery, sliced (1 cup)
1
large onion, chopped (1 cup)
1
package (14 oz) herb-seasoned stuffing cubes
1
jar (4.5 oz) sliced mushrooms, drained
1 1/2
cups applesauce
2
cups water
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Steps
1
In 8-inch skillet, heat 2 tablespoons of the butter and the walnuts over medium heat, stirring occasionally, until nuts are lightly toasted. With slotted spoon, remove nuts from skillet; place in small dish. Add honey and nutmeg to nuts; mix to glaze. Set aside.
2
In same skillet, melt remaining 6 tablespoons butter over medium heat. Cook celery and onion in butter over medium heat 3 to 4 minutes, stirring occasionally, until almost tender.
3
Meanwhile, spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place stuffing cubes. Add mushrooms and celery mixture; mix lightly. Add applesauce and water; mix lightly.
4
Cover; cook on Low heat setting 4 to 5 hours.
5
Just before serving, sprinkle with glazed walnuts.
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This stuffing will be moist. If you prefer a drier stuffing, reduce the water to 1 1/2 cups. For a flavor change, make apple-sausage stuffing. Omit the walnuts and reduce the butter to 1/4 cup. Add 12 oz cooked and drained sausage with the mushrooms.
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