Enjoy this slow-cooked apple and walnut stuffing made with Green Giant® sliced mushrooms – a flavorful side dish.
SAVE ON THIS RECIPE!
This stuffing will be moist. If you prefer a drier stuffing, reduce the water to 1 1/2 cups. For a flavor change, make apple-sausage stuffing. Omit the walnuts and reduce the butter to 1/4 cup. Add 12 oz cooked and drained sausage with the mushrooms.
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