Slow-Cooker Apple Gingerbread Pudding Cake

Slow-Cooker Apple Gingerbread Pudding Cake

Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping—all in your slow cooker!

Prep Time

20

Minutes

Total Time

2:50

Hrs:Mins

Makes

6

servings

3
medium apples, peeled, cut into 1/2-inch cubes
1 1/4
cups Gold Medal® all-purpose flour
1/4
cup granulated sugar
1
teaspoon baking soda
1/4
teaspoon salt
3/4
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup water
1/3
cup molasses
2
tablespoons vegetable oil
1/2
cup packed brown sugar
1 1/4
cups apple cider
2
tablespoons butter
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
  2. In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
  3. In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
  4. Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top each serving of this delicious dessert with a scoop of ice cream or a dollop of whipped cream.
Braeburn, Fuji, Granny Smith or Rome apples are all good choices for this pudding cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 360mg;
  • Total Carbohydrate 79g
    • (Dietary Fiber 3g,
    • Sugars 51g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 4 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.