Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!
medium apples, coarsely chopped
cup granulated sugar
cup brown sugar
teaspoon ground cinnamon
cup butter, melted
box Betty Crocker™ SuperMoist™ yellow cake mix
Spray 2- to 3 1/2-quart slow cooker with cooking spray.
In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.
You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!
You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.
You can use unpeeled apples – red peels will add a rosy color and extra fiber.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.