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Slow-Cooker Apple Crisp

 6 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 6
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Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!

Ingredients

5
medium apples, coarsely chopped
1/2
cup granulated sugar
1/2
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter, melted
1
box Betty Crocker™ SuperMoist™ yellow cake mix

Directions

  • 1 Spray 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2 In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
  • 3 In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
  • 4 Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

Expert Tips

You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!

You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.

You can use unpeeled apples – red peels will add a rosy color and extra fiber.

Nutrition Information

No nutrition information available for this recipe.

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