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Slow Cooker Apple Crisp

Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!

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( 5 Ratings)

5 Ratings

5 Stars

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3 Stars 40%

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 6

Ingredients

5: medium tart apples

1/2: cup granulated sugar

1/2: cup brown sugar

1: teaspoon ground cinnamon

1/2: cup butter, melted

1: box Betty Crocker® SuperMoist® yellow cake mix

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Directions

1 Spray 2- to 3 1/2-quart slow cooker with cooking spray.
2 In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
3 In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
4 Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

EXPERT TIPS

Expert Tips

You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!

You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/1/2012 12:19:22 PM REPORT ABUSE NSRowe said:

Rating:

This had too much crust and not enough apples.

This reply was: Helpful Inspiring

Posted 10/27/2012 7:15:12 PM REPORT ABUSE Paisley318 said:

Rating:

I decreased both sugars to 1/4 cup each and added some cinnamon chips. Excellent reviews. Think I would use more apples next time.

This reply was: Helpful Inspiring

Posted 9/23/2012 7:09:09 PM REPORT ABUSE agaddie said:

Rating:

I made this recipe tonight. It was very easy. I love sweets but it was a little too sweet for me. My husband loved it. I will make it again but cut the sugar a little. I used fresh picked Grimes apples which are somewhat tart but you could use a much tarter apple.

This reply was: Helpful Inspiring