Slow-Cooker Apple Crisp

Slow-Cooker Apple Crisp

Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

6

servings

5
medium apples, coarsely chopped
1/2
cup granulated sugar
1/2
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter, melted
1
box Betty Crocker® SuperMoist® yellow cake mix
  1. Spray 2- to 3 1/2-quart slow cooker with cooking spray.
  2. In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
  3. In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
  4. Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!
You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.
You can use unpeeled apples – red peels will add a rosy color and extra fiber.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.