Slow Cooker Apple Crisp

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Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!

Prep Time

Minutes

Total Time

2:15

Hrs:Mins

Makes

servings

medium tart apples

1/2

cup granulated sugar

1/2

cup brown sugar

teaspoon ground cinnamon

1/2

cup butter, melted

box Betty Crocker® SuperMoist® yellow cake mix

Spray 2- to 3 1/2-quart slow cooker with cooking spray.
In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

Makes 6 servings

You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!

You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.