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Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

Blogger Jessica Walker from Lil’ Miss Bossy shares a recipe for an easy and delicious apple crisp made easy with the help of your slow cooker!

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( 5 Ratings)

5 Ratings

5 Stars 0%

4 Stars 20%

3 Stars 40%

2 Stars 20%

1 Stars 20%

Member Reviews ( 6 )
21f12876-0bd3-41d4-b8cc-7242566ae32c
  • PREP TIME 15 Min
  • TOTAL TIME 2 Hr 15 Min
  • SERVINGS 6

 

5
medium tart apples
1/2
cup granulated sugar
1/2
cup brown sugar
1
teaspoon ground cinnamon
1/2
cup butter, melted
1
box Betty Crocker® SuperMoist® yellow cake mix
  • 1 Spray 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2 In large bowl, toss apples, granulated sugar, brown sugar and cinnamon. Add to slow cooker.
  • 3 In medium bowl, mix melted butter and dry cake mix. Sprinkle on top of apples.
  • 4 Cover; cook on High heat setting 2 to 3 hours or until apples are soft, removing cover for last 30 minutes of cooking.

Expert Tips

You can also add 1/2 cup of butterscotch schnapps to the apple mixture to make this boozy!

You can place 3 or 4 paper towels under the lid of the slow cooker to absorb some of the moisture while cooking.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

        Review & Comments

        Write a Review
        1 - 3 of 6 Reviews View All
        Posted 11/1/2012 12:19:22 PM REPORT ABUSE NSRowe said:
        Rating:
        This had too much crust and not enough apples.
        This reply was: Helpful  Inspiring
        Posted 10/27/2012 7:15:12 PM REPORT ABUSE Paisley318 said:
        Rating:
        I decreased both sugars to 1/4 cup each and added some cinnamon chips. Excellent reviews. Think I would use more apples next time.
        This reply was: Helpful  Inspiring
        Posted 9/23/2012 7:09:09 PM REPORT ABUSE agaddie said:
        Rating:
        I made this recipe tonight. It was very easy. I love sweets but it was a little too sweet for me. My husband loved it. I will make it again but cut the sugar a little. I used fresh picked Grimes apples which are somewhat tart but you could use a much tarter apple.
        This reply was: Helpful  Inspiring
        1 - 3 of 6 Reviews View All
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