This tangy five-ingredient side dish comes together in just ten minutes, then simmers in your slow-cooker all day.
medium apples, peeled, chopped
bag (12 oz) fresh cranberries (3 cups)
cup packed brown sugar
teaspoon grated orange peel
cup orange juice
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Garnish with extra grated orange peel, if desired.
For a boozy variation, use orange-flavored liqueur instead of orange juice
Add more sugar if the sauce is too tart for your taste.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.