Slow-Cooker Apple Cranberry Sauce

  • Prep Time 10 min
  • Total Time 8 hr 10 min
  • Servings 8

Ingredients

Ingredients

4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice

Directions

Directions

  • 1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  • 2 Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  • 3 Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

Notes










Tips

Expert Tips

Garnish with extra grated orange peel, if desired.

For a boozy variation, use orange-flavored liqueur instead of orange juice

Add more sugar if the sauce is too tart for your taste.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
105.0
% Daily Value
Total Fat
0.2g
0%
Saturated Fat
0.0g
0%
Sodium
4.4mg
0%
Total Carbohydrate
27.5g
9%
Dietary Fiber
4.2g
17%
Sugars
20.6g
Protein
0.5g
% Daily Value*:
Vitamin C
23.40%
23%
Calcium
1.80%
2%
Iron
1.70%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.