Slow Cooker Apple Cranberry Sauce

Blogger Jessica Walker from Lil Miss Bossy shares an easy cranberry side dish made in the slow cooker.

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Prep Time 10 min
Total Time 8 hr 10 min
Servings 8

Ingredients

4: medium apples, peeled, chopped

1: bag (12 oz) fresh cranberries (3 cups)

1/2: cup packed brown sugar

1: teaspoon grated orange peel

1/4: cup orange juice

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Directions

1 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
2 Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
3 Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.

EXPERT TIPS

Expert Tips

Add more sugar if the sauce is too tart for your taste.

For a boozy variation, use orange-flavored liqueur instead of orange juice

Garnish with extra grated orange peel, if desired.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 11/21/2012 10:01:51 PM REPORT ABUSE sandraharbor said:

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I am in the process of making this wonderful Slow Cooker Apple Cranberry Sauce and it already looks and smells so good. I am wondering though if your recipe has a misprint. It reads to cover and cook on HIGH for 8 hours -OR- to cover and cook on LOW for 5 hours. I am cooking it on low thinking that it has something to do with the consistency?

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Posted 11/20/2012 5:38:43 PM REPORT ABUSE Cutierattie said:

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Nice twist on a cranberry sauce recipe & great thing about it is convenience of letting the slow cooker do the cooking, so you can do other things & have a little more time to enjoy holidays.

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