Slow-Cooker Apple Cranberry Sauce

Slow-Cooker Apple Cranberry Sauce

Blogger Jessica Walker from Lil Miss Bossy shares an easy cranberry side dish made in the slow cooker.

Prep Time

10

Minutes

Total Time

8:10

Hrs:Mins

Makes

8

servings

4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice
  1. Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
  2. Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
  3. Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Garnish with extra grated orange peel, if desired.
For a boozy variation, use orange-flavored liqueur instead of orange juice
Add more sugar if the sauce is too tart for your taste.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.