Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Slow Cooker Apple Cranberry Oatmeal

Prepare this delicious fruity oatmeal porridge for breakfast in a snap by putting your slow cooker to work overnight!

Prep: 10 MinTotal: 6 Hr 10 Min

1 - 4 of 4 Reviews

Posted 2/16/2013 2:44:08 PM REPORT ABUSE ohiomom85 said:

Rating:

I think the cooking time is too long. It overcooks the oatmeal and makes it mushy. The taste is good, though. Really good with brown sugar on it.

This reply was: Helpful Inspiring

Posted 1/27/2013 9:45:12 PM REPORT ABUSE bfmomma said:

Rating:

I had high hopes for this recipe as it looked delicious and smelled fantastic while cooking (and in the morning). BUT I woke up to oatmeal and fruit floating in liquid. So I uncovered the crockpot and cranked it to high. Though the liquid evaporated, what was left in the crock was inedible. It was slimy and had no texture to it at all. Huge disappointment.

This reply was: Helpful Inspiring

Posted 8/9/2011 7:06:19 PM REPORT ABUSE cececappetta said:

Rating:

We really liked this - and so easy! Although, it didn't have a lot of dimension to it, so I would add some walnuts or pecans next time.

This reply was: Helpful Inspiring

Posted 3/7/2011 5:15:06 AM REPORT ABUSE wildewoodMom said:

Rating:

My husband's new favorite breakfast. I made, at his request, some without using the slowcooker--just scaled it back for 1 serving and made it on the stove top. Just as good. Also replaced fruit with banana's(add last without cooking them), walnuts, and maple syrup--to change things up (also a get hit with him).

This reply was: Helpful Inspiring