Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.
can (16 oz) baked beans, undrained
can (15 oz) spicy chili beans, undrained
can (15 oz) Progresso™ black beans, drained, rinsed
can (10 oz) diced tomatoes with green chiles, undrained
Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
Bake 1 hour or until thoroughly heated and flavors are blended.
Assemble these baked beans in a 3 1/2 to 4-quart slow cooker. Cook them on low setting until they are thoroughly heated, about 4 hours.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.