Slow-Cooker 4-Can Baked Beans

Slow-Cooker 4-Can Baked Beans

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

1
can (16 oz) baked beans, undrained
1
can (15 oz) spicy chili beans, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (10 oz) diced tomatoes with green chiles, undrained
  1. Heat oven to 350┬░F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  2. Bake 1 hour or until thoroughly heated and flavors are blended.
Makes 12 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Assemble these baked beans in a 3 1/2 to 4-quart slow cooker. Cook them on low setting until they are thoroughly heated, about 4 hours.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 490mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 6g,
    • Sugars 5g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.