Slow Cooked Turkey Dinner

Slow Cooked Turkey Dinner

Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Prep Time

15

Minutes

Total Time

10:15

Hrs:Mins

Makes

4

servings

6
small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4
medium carrots, sliced (2 cups)
4
turkey thighs (about 2 pounds), skin removed
1/4
cup Gold Medal® all-purpose flour
2
tablespoons onion soup mix (dry)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/3
cup Progresso® chicken broth (from 32-ounce carton)
  1. Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  2. Mix remaining ingredients in medium bowl; pour over turkey.
  3. Cover and cook on low heat setting 8 to 10 hours.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have any chicken broth on hand, use water instead.
Success
Removing the skin from the turkey helps reduce the calories and fat in the finished dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 4g,),
  • Cholesterol 5mg;
  • Sodium 1110mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 6g,
  • Protein 65g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 8 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.