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Slow Cooked Turkey Dinner

 5 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 10 hr 15 min
  • Servings 4
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Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

Ingredients

6
small red potatoes (about 2 1/2 inches in diameter), cut into fourths
4
medium carrots, sliced (2 cups)
4
turkey thighs (about 2 pounds), skin removed
1/4
cup Gold Medal™ all-purpose flour
2
tablespoons onion soup mix (dry)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1/3
cup Progresso™ chicken broth (from 32-ounce carton)

Directions

  • 1 Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
  • 2 Mix remaining ingredients in medium bowl; pour over turkey.
  • 3 Cover and cook on low heat setting 8 to 10 hours.

Expert Tips

If you don't have any chicken broth on hand, use water instead.

Removing the skin from the turkey helps reduce the calories and fat in the finished dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
4g
Cholesterol
5mg
Sodium
1110mg
Total Carbohydrate
52g
Dietary Fiber
6g
Protein
65g
% Daily Value*:
Iron
42%
42%
Exchanges:
3 Starch; 1 Vegetable; 8 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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