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Betty Crocker
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Slow-Cooked Pork Chops

Slow-Cooked Pork Chops, I use boneless.

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Member Reviews ( 1 )
ab7c170d-c1a1-4c33-a3a8-485cabd0882b
sgill304
Member Recipe By sgill304
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Ingredients

6
Pork Chops
1
can Condensed Cream of Mushroom Soup
1
can Condensed Cream of Celery Soup
salt
pepper
1
tablespoon Beef bouillon granules
vegetable oil

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LOCATION

Directions

  • 1 Heat oil in a large skillet over medium-low heat. Brown pork chiops on both sides. Drain excess fat. Place chops into a slow cooker. Combine all remaining ingredients in a medium bowl and pour over chops. Cover and cook on LOW for six hours or until pork is tender. Salt and peper to taste. Serve this over rice or mashed pototoes.
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REVIEWS & COMMENTS

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Posted 11/5/2012 4:26:51 PM REPORT ABUSE floridafood said:
Rating:
Excellent! I sauteed one medium onion and put it on top of the sauce in the crock pot before it cooked, and I did add 1/2 cup of water to the recipe. I made this for my family and served it with steamed broccoli and mashed potatoes. Everyone loved it. I think this would work well with chicken, too. Very, very good; kids loved it as much as adults.
This reply was: Helpful  Inspiring
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