Slow-Cooked Pork Chops

Slow-Cooked Pork Chops

Slow-Cooked Pork Chops, I use boneless.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

Servings

6
Pork Chops
1
can Condensed Cream of Mushroom Soup
1
can Condensed Cream of Celery Soup
salt
pepper
1
tablespoon Beef bouillon granules
vegetable oil
  1. Heat oil in a large skillet over medium-low heat. Brown pork chiops on both sides. Drain excess fat. Place chops into a slow cooker. Combine all remaining ingredients in a medium bowl and pour over chops. Cover and cook on LOW for six hours or until pork is tender. Salt and peper to taste. Serve this over rice or mashed pototoes.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.