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Slow-Cooked Pork Burrito Bowls

 5 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 9
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Skip the tortillas and serve a spicy pork filling on top of colorful Spanish rice. Olé!

Ingredients

2-lb pork boneless shoulder roast
1
can (15 to 16 oz) pinto beans, rinsed and drained
1
envelope (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ diced green chiles, undrained
2
packages (7.6 oz each) Old El Paso™ Spanish rice mix
5
cups water
2
tablespoons butter or margarine
2 1/4
cups shredded Mexican blend cheese (9 oz)
2 1/4
cups shredded lettuce
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 If pork roast comes in netting or is tied, remove netting or strings. In 3- to 4-quart slow cooker, place pork. Pour beans around pork. Sprinkle dry taco seasoning mix over pork. Pour green chiles over beans.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 About 45 minutes before serving, in 3-quart saucepan, make rice mixes as directed on package, using water and butter.
  • 4 Remove pork from cooker; place on cutting board. Use 2 forks to pull pork into shreds. Return pork to cooker; gently stir to mix with beans.
  • 5 To serve, spoon about 1 cup rice into each serving bowl, top with 1/2 cup pork mixture, 1/4 cup cheese, 1/4 cup lettuce and about 1 tablespoon salsa.

Expert Tips

If you can’t find the Old El Paso Spanish rice mix, use any Spanish rice mix and just follow the package directions.

You’ll find that pork boneless shoulder roasts also may be called shoulder blade roast, Boston roast or Boston butt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
810mg
34%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
22%
Sugars
4g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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