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Slow-Cooked Paprika Chicken with Mashed Potatoes

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

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( 3 Ratings)

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Prep Time 25 min
Total Time 8 hr 25 min
Servings 6

Ingredients

1 1/4: lb. boneless skinless chicken thighs, cut into 3/4-inch pieces

1 1/2: cups sliced fresh carrots

1: medium onion, halved, sliced

1: medium green bell pepper, chopped

3: teaspoons paprika

1/2: teaspoon peppered seasoned salt

1: (10 3/4-oz.) can condensed cream of chicken soup

1: cup Green Giant® Frozen Sweet Peas, thawed

1/2: cup sour cream with chives

4: cups prepared mashed potatoes

: Cooked real bacon pieces, if desired

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
2 Cover; cook on Low setting for 6 to 8 hours.
3 About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.

EXPERT TIPS

Expert Tips

Paprika is made from ground dried red peppers. Hungary and Spain make the finest paprika. Supermarkets carry mild paprikas, while ethnic markets carry more pungent varieties.

Cut the fat by about 5 grams per serving by substituting reduced-fat cream of chicken soup and nonfat sour cream for the regular versions.

A simple tossed green salad and pecan shortbread cookies complete the meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 440
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 7g, 7% ),
Cholesterol: 75mg; 75%;
Sodium: 850mg; 850%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 28%;
Calcium: 10%;
Iron: 18%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/5/2011 12:29:31 PM REPORT ABUSE mmfarmgirl said:

Rating:

Really excited when I found this recipe. Lost a paprika chicken recipe that I loved and thought this would be great. Unfortunately it isn't. Very easy to make but end result was a little bland. Made a nice chicken stew. I'm going to make this again with a few changes to spice it up.

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