Slow-Cooked Paprika Chicken with Mashed Potatoes

Slow-Cooked Paprika Chicken with Mashed Potatoes

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

Prep Time

25

Minutes

Total Time

8:25

Hrs:Mins

Makes

6

servings

1 1/4
lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2
cups sliced fresh carrots
1
medium onion, halved, sliced
1
medium green bell pepper, chopped
3
teaspoons paprika
1/2
teaspoon peppered seasoned salt
1
(10 3/4-oz.) can condensed cream of chicken soup
1
cup Green Giant® Frozen Sweet Peas, thawed
1/2
cup sour cream with chives
4
cups prepared mashed potatoes
Cooked real bacon pieces, if desired
  1. In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
  2. Cover; cook on Low setting for 6 to 8 hours.
  3. About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Paprika is made from ground dried red peppers. Hungary and Spain make the finest paprika. Supermarkets carry mild paprikas, while ethnic markets carry more pungent varieties.
Healthy Hint
Cut the fat by about 5 grams per serving by substituting reduced-fat cream of chicken soup and nonfat sour cream for the regular versions.
Serving Suggestion
A simple tossed green salad and pecan shortbread cookies complete the meal.

Nutrition Information:

1 Serving (1/6 of Recipe)
  • Calories 440
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 7g,),
  • Cholesterol 75mg;
  • Sodium 850mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Other Carbohydrate;
    • 3 Lean Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.