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Reviews & Comments

Slow-Cooked Meatball Stew
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 44%
4 spoons 44%
3 spoons
2 spoons
1 spoons 11%
Layer veggies and purchased meatballs in the slow cooker, turn on and go!
Prep: 15 MinTotal: 10 Hr 15 Min
1 - 5 of 5 Reviews
Posted 5/26/2012 12:01:13 AM REPORT ABUSE Cherylynne said:
Rating:
Very tasty! I would add a second jar of gravy next time as it needed more liquid to cook properly. It definitely feeds 6 as we had yummy leftovers for another full meal.
This reply was: Helpful  Inspiring
Posted 3/8/2012 2:16:26 PM REPORT ABUSE hervin02 said:
Rating:
I liked it, as did my kids, but they didn't want 2nds. My husband rates it a 5.5 out of 10. I enjoyed my leftovers! I don't think the canned mushrooms added anything (and don't think a jarred mushroom would be any different). I'd use fresh mushrooms next time if I use them at all. I had 3 russet potatos on hand, so used them (came to over 1 lb) and cut into lg "bite" sized peices. Used Trader Joe's Party Size Meatballs which come in a 20 oz bag (they're more kid-friendly in size). I too needed more than the called for gravy (since I had more potato and meatball) and used one 10.75 oz can of beef gravy, plus the gravy made from a packet (one 8 oz cup). Could have used more gravy liquid, and will next time. Didn't change anything about the carrots or can of tomatos. I cooked on Low for 1 hour, then High for 3 hrs due to my schedule, and it was cooked perfectly.
This reply was: Helpful  Inspiring
Posted 1/20/2012 5:47:31 AM REPORT ABUSE Florence46 said:
Rating:
Very easy to make and family loved it. Im not crazy about mushrooms but still delicious. Not much of a cook either but all these receipes sure do help. No more plain boring hamburger helper.
This reply was: Helpful  Inspiring
Posted 5/24/2011 11:23:12 AM REPORT ABUSE jadecobain said:
Rating:
This is really easy to make. I used two jars of gravy.
This reply was: Helpful  Inspiring
Posted 5/22/2011 6:55:56 PM REPORT ABUSE fionadap said:
Rating:
This is delicious! I almost didn't make it because it was called a "stew" and made me think of watery, tasteless stews with stringy beef. The only substitution I made was to use a large can of no salt cut carrots instead of the baby carrots. You can't go wrong with this one - just don't stir it until it's done!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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