Slow-Cooked Corned Beef Dinner

Slow-Cooked Corned Beef Dinner

St. Paddy’s Day specialty! This meat-and-potatoes meal needs only 20 minutes of preparation.

Prep Time

20

Minutes

Total Time

12:20

Hrs:Mins

Makes

6

servings

6
medium carrots, cut into 1-inch-thick slices (3 cups)
4
medium potatoes, unpeeled, cut into 1-inch pieces (4 cups)
1
large onion, cut into thin wedges
1
corned beef brisket (2 to 2 1/2 lb)
5
to 6 cups water
1/4
teaspoon coarse ground black pepper
6
whole cloves
1
dried bay leaf
  1. In 5- to 6-quart slow cooker, mix carrots, potatoes and onion.
  2. If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Add enough of the water to cover. If brisket is packaged with spice packet, add contents of spice packet and omit pepper, cloves and bay leaf. If not, add pepper, cloves and bay leaf.
  3. Cover; cook on Low setting 10 to 12 hours.
  4. Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Since the shape of corned beef can vary, halve or trim it so it easily fits in the slow cooker and is covered with water. Uncovered portions will cook more slowly and may be dry.

Nutrition Information:

1 Serving (1/6 of Recipe)
  • Calories 380
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 1240mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.