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Reviews & Comments

Slow-Cooked Corned Beef Dinner
full spoonfull spoonfull spoonfull spoonhalf spoon (7 Ratings)

7 Ratings

5 spoons 43%
4 spoons 43%
3 spoons 14%
2 spoons
1 spoons
Slow-Cooked Corned Beef Dinner
St. Paddy’s Day specialty! This meat-and-potatoes meal needs only 20 minutes of preparation.
Prep: 20 MinTotal: 12 Hr 20 Min
1 - 6 of 6 Reviews
Posted 2/3/2013 5:59:44 PM REPORT ABUSE dutchgirl1966 said:
Rating:
This is a wonderful recipe! I make this every year on March 17. Served with a side of fried cabbage - now that's "good eatin". To the reviewer who said it was falling apart - that's wonderful! I prefer it "pulled" or shredded instead of sliced. Corned Beef can be so tough that's why the crockpot version is so great. Most reviewers say they have a lot of fat in their corned beef. I have not encountered that problem. Maybe depends on the cut?
This reply was: Helpful  Inspiring
Posted 3/15/2012 10:11:21 AM REPORT ABUSE luvvv2cook said:
Rating:
Since corned beef really doesn't have a tremendous amount on meat, celebrate the vegetables with the adding a tremendous flavor. The leftover broth can be made into a delicious soup. Just add some frozen mixed vegetables, barley or rice and perhaps some browned ground beef or turkey. Fantastic!
This reply was: Helpful  Inspiring
Posted 3/15/2012 10:06:58 AM REPORT ABUSE luvvv2cook said:
Rating:
Corned Beef is naturally quite fatty but you can certainly trim as much as possible before cooking. The flat cuts are less fatty than the point cuts. They are also quite a bit more expensive. We love corned beef with potatoes and cabbage so you could adapt this recipe to your liking. I have also cooked corned beef covered in water on both the stovetop and in the oven. I add the potatoes and cabbage at the end of the cooking time.
This reply was: Helpful  Inspiring
Posted 3/8/2012 2:46:49 PM REPORT ABUSE SueLane said:
Rating:
Hi all, I have traditionally roasted corned beef in the oven with great results. However, I would really like to try a slow cooker method with vegatables. I only tried the latter method once and had dismal results. The result was very greasy. Now I did not trim off any fat from the brisket. FYI it was a Kroger brand brisket. Was that where I made the mistake? This reciepe looks promising. I would appreciate any thoughts, Sue
This reply was: Helpful  Inspiring
Posted 2/9/2012 3:56:28 PM REPORT ABUSE dars03 said:
Rating:
I made this last year for St. Patrick's Day and I think the cook time was a little to long. By the time I got home from work after my regular 9 hour day the corned beef was falling apart. However, that is not stopping me from making it again this year. It was delicious!
This reply was: Helpful  Inspiring
Posted 6/17/2011 11:56:32 PM REPORT ABUSE 101286 said:
Rating:
I never had a roast with corned beef. This was better then pork or beef roast. I will replace them with this now. I love it.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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