Posted 3/8/2012 2:46:49 PM
I have traditionally roasted corned beef in the oven with great results.
However, I would really like to try a slow cooker method with vegatables.
I only tried the latter method once and had dismal results. The result was very greasy. Now I did not trim off any fat from the brisket. FYI it was a Kroger brand brisket. Was that where I made the mistake?
This reciepe looks promising.
I would appreciate any thoughts,