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Prep 20min
Total8hr20min
Servings18
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Ingredients
1
boneless pork roast (3 lb), trimmed of fat, cut into thin strips
3/4
cup chopped onion (1 large)
1/4
cup cornstarch
1/4
cup packed brown sugar
2
teaspoons ground mustard
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
1 1/2
cups ketchup
2
tablespoons Worcestershire sauce
18
sandwich buns, split
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Steps
1
In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
2
Cover; cook on Low heat setting 6 to 8 hours.
3
Spoon about 1/3 cup pork mixture into each bun.
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Pack any leftover pork mixture in a plastic freezer container and freeze for a day when you don't have a lot of time to prepare a meal. Thaw it in the refrigerator overnight or in the microwave in a microwavable dish. Serve on garlic toast or Texas toast.
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