ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow Cooked Barbecue Brisket

Slow cook barbecue brisket to tender perfection with your favorite barbeque sauce and our homemade rub.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 25 min
  • Total Time 8 hr 25 min
  • Servings 8

Ingredients

2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
  • 2 In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
  • 3 Cover; cook on Low heat setting 6 hours.
  • 4 Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
  • 5 Serve with additional barbecue sauce.

EXPERT TIPS

Expert Tips

The dry rub soaks into the beef overnight and boosts the flavor immensely. Also, cooking the beef on Low will provide a juicier roast.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close