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Prep 10min
Total35min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup chopped celery
1
cup ketchup
1
tablespoon Worcestershire sauce
1
teaspoon ground mustard
1/8
teaspoon pepper
6
hamburger buns, split
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Steps
1
In 10-inch skillet, cook beef, onion and celery over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2
Stir in remaining ingredients except buns. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes, stirring occasionally, until vegetables are tender.
3
Fill buns with beef mixture.
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For 3 grams of fat and 235 calories per serving, substitute ground turkey breast for the ground beef; spray skillet with cooking spray before heating.
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