Easy Sloppy Joes

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

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2 Stars

1 Stars 17%

Member Reviews ( 4 )

50728583-a799-4036-9ec2-a02f3a893b48

Prep Time 5 min
Total Time 20 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1: cup chopped celery

1: cup chopped onion (1 large)

1/2: teaspoon salt

1: can (19 oz) Progresso® Vegetable Classics hearty tomato soup

2: tablespoons yellow mustard

8: burger buns

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Directions

1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.

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REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/29/2012 6:21:27 PM REPORT ABUSE boston87 said:

Rating:

Loved it with the celery! Wish I would have added some ketchup though. I used a 10 oz can of campbells tomato soup and added some barbeque sauce.

This reply was: Helpful Inspiring

Posted 4/28/2012 2:58:25 PM REPORT ABUSE rockstarbabe said:

Rating:

I loved this! so did my kkids. but i didnt put onions or celery. i put in cambells tomato soup and mustard also some ketchup and it tasted great! awesome recipe!

This reply was: Helpful Inspiring