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Easy Sloppy Joes

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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 (6) 4 Reviews
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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

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LOCATION

Directions

  • 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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