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Easy Sloppy Joes

 6 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 8

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

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  • 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
 

Nutrition Information

No nutrition information available for this recipe.

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